Venue

Surrounded by 400 rolling acres of North Texas hills, the Four Seasons is just minutes from downtown Dallas. The hotel’s polished interiors, subtle elegance, TPC golf course, and other fine amenities make it the perfect venue for the retail energy industry’s premier event.    

Four Seasons Resort and Club  
4150 North MacArthur Boulevard
Irving, TX  75039
Hotel phone: (972) 717-0700
Hotel fax: (977) 717-2550 
Reservations direct: (972) 717-2499  

Reservations

A limited block of rooms has been set aside for Executive Forum attendees. Please reserve your room by Friday, March 5, 2010 to be eligible for the Forum rate (subject to availability). Reservations made after March 5th may be subject to standard rates and availability.  Please identify yourself as being with KEMA's Executive Forum to be eligible for the group rate. 

 

Forum room rate:  $225/night (+15%local/occupancy tax)

 

To make reservations, please call the hotel directly at +1 972.717.2499.

 

Notes:

• The Forum room rate is applicable two days prior and two days after the conference dates.  

• Each reservation must be guaranteed with a credit card or one night's deposit. 

• Reservations made online are not eligible for the group rate.  

• Cancellation policy:  24 hours prior to 6 p.m., day of check-in.

Map and directions

• Directions from Dallas/Fort Worth International Airport
  Take the north exit from the airport to Highway 114 heading east
  Exit and turn right onto MacArthur Boulevard
  The Resort is about 2 miles (3 kilometers) from this intersection on the left
  
  Directions from Dallas Love Field Airport
  Turn right onto Mockingbird Lane heading west
  Turn right onto John Carpenter Freeway (Highway 114) and continue west in one of the outside lanes until you reach the MacArthur exit
  Make a left onto MacArthur and proceed approximately 2 miles (3 kilometers)

Transporation services provided by the Hotel

The Resort's Town Car is available to transport guests to local businesses within a five-mile radius of the Resort, on a first-come, first-served basis.